City Of Houston

Our talented group of experienced industry inspectors will come to your establishment and conduct a detailed inspection. Once completed, your designated representative will receive an extensive report with all deficiencies and most important, a plan of action. We will spend the time to explain each and every deficiency and the corrective action needed to maintain health and safety standards; which include: HACCP verification, Sanitation, housekeeping and hygiene, Regulatory compliance – FDA/TEFR Food Code, Temperature controls, Allergen management, Menu detail/labeling, Hand hygiene, Recordkeeping(permits/certificates), Quality of food supplies, Cook time/temperatures, Food storage, proper rotation and date marking, Food identification/labeling, Staff certification review-Food Manager/Food handler, Rodent and pest control recommendations, Building management – garbage/refuse, ventilation, lighting and plumbing (hot and cold water availability, water pressure, toilet facilities, etc.) A healthy relationship involves communication and earned respect. If a 3rd Party Inspection team can prevent even one downgrade, or heaven forbid, a closure, then their worth is incalculable.

Let us put your vison on paper. We will take your vision, put it on specialized diagrams, which include detailed measurements of your resturaunt/food truck. When your satisfied with the design, we will ensure all the appropriate paperwork is completed and we will walk your permit applications through the city offices.

Are you worried about passing your upcoming Food Truck health inspection?
We will come to your Food Truck, go through an extensive inspection checklist and help you get your Food Truck and all your documents inspection ready.

A Hazard Analysis Critical Control Point (HACCP) plan is a written document that defines the formal procedures for following HACCP principles to identify and prevent hazards that could cause foodborne illnesses. Food facilities that plan on conducting specialized food processes are required to complete a HACCP plan and submit it for review and approval.

We can perform a reopening inspection, otherwise known as a 00 inspection. If you get closed down by the Health Inspector, it costs you money every hour, We can perform a 00 inspection to ensure your official Health Inspection goes smoothly.

We offer World Class food training programs like Food Manager, Food Handler, TABC, COVID-19 and Restaurant specific Sexual Harassment prevention classes.

Onsite classes are available upon request

We have licensed Fire inspectors and licensed Plans examiners who specialize in International building codes and NFPA codes and standards for any commercial building or business. Our experienced inspectors will ensure your business is in compliance with all state and locally adopted codes and regulations. Our inspectors are always up to date with all international fire code regulations and changes. Let our team keep your team safe, contact us today, schedule an appointment.
Per hour rate: $100.00
For package rates, look at our fantastic third-party audit packages.